Chef Alonso Enriquez Neira Interview
We speak with Chef Alonso Enriquez Neira (Manny) at the Holidays at the Disneyland® Resort Media Day, where he dives into the exciting new dishes, refreshed flavors, and expanded culinary offerings debuting for this year’s festival. As one of the creative forces in Disneyland Resort’s ever-evolving food scene, Chef Manny breaks down what makes these seasonal dishes special — from bold global inspirations to nostalgic holiday comfort flavors.
He shares insights into the massive culinary range guests can expect across the resort, the creative process behind developing new menu items, and how his team balances innovation with Disney tradition. Whether you’re a festival regular or planning your first visit, this conversation highlights the dishes you won’t want to miss.
In This Conversation, Chef Manny Discusses:
Brand-new holiday food offerings across Disneyland Resort
How the culinary team elevates returning favorites each year
The lobal inspiration behind this season’s dishes
Expanding menus and bringing more diverse flavors to the festival
What guests should absolutely try first
Behind-the-scenes culinary creativity at Disney Parks
Tags
#Disneyland #HolidaysAtDisneyland #DisneyEats
Thank you for watching our videos here at BGB Media! If you liked the video, be sure to Like Comment and Share! Click that Notification bell for all the latest channel updates!
Big Gold Belt Media
https://twitter.com/BigGoldBelt
https://www.facebook.com/BigGoldBelt/
https://www.instagram.com/biggoldbelt/
Visit us at our website – https://biggoldbelt.com for additional news and updates
Publishing articles on film, television, and pop culture articles inclusive entertainment