Chef Graciela Gomez Interview (In Spanish)
At the Holidays at the Disneyland® Resort Media Day, Chef Graciela “Gracie” Gomez gives us a flavorful look at the Latin American dishes she’s bringing to life for both Disney Festival of Holidays and Disney ¡Viva Navidad! This year’s culinary lineup showcases bold ingredients, family traditions, and regional favorites that celebrate the cultural richness of the season.
Chef Gracie breaks down the creative process behind crafting dishes that honor heritage while staying true to the vibrant, community-driven spirit of the Disneyland Resort’s holiday celebrations. From comforting classics to new standout bites, she highlights how these flavors connect families and create unforgettable festival moments for guests.
In This Conversation, Chef Gracie Discusses:
New Latin American dishes for Festival of Holidays
Signature offerings inspired by Disney ¡Viva Navidad!
Honoring cultural traditions through food
How her team balances authenticity with Disney creativity
Guest-favorite flavors returning this year
The cultural importance of sharing holiday meals
#Disneyland #FestivalOfHolidays #VivaNavidad
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